It is on the hard lands that the vine best expresses its soul and its temperament. Here, the vine exults thanks to the crystalline soils that Fully provides. The Fully region is protected and preserved by of all the height of its mountain: the Grand Chavalard. The vines have found a favorable soil and climate in the heart of the Valais region.
Driven by simplicity, ASPER works with two cépages to which it intends them to best express their personality. Exposed to the south, at 400 meters above sea level, the vineyard grasps itself to the sunny slopes Totally harvested by hand, it is equipped with funiculars that facilitate the harvest The precise knowledge of the soil allows a pressing and a personalized vinification for each parcel. Depending on their character, each batch lives its fermentations in vats or barrels. Then, the aging lasts 10 months for La Petite Arvine and 18 months for the Syrah.
The heritage of a skill is a legacy that requires the maintenance and perpetuation of techniques imbued with history, empiricism, and reason. It has also forced us to be bold and ambitious both in our wine management and in the preservation of our soil and our environment. To better care for our land and plants, we use organic products. Furthermore, biodynamics has naturally imposed itself. It became one of the main focus of our estate
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